The Manaki olive is slow-ripening, they are producing excellent oil with a high phenolic content. It is cultivated mainly in and around the ancient areas of Corinth, Delphi, Epidaurus and.. read more

The Koroneiki olive originated from the southern Peloponese, around Kalamata and Mani in Greece. This small olive, though difficult to cultivate, has a high yield of olive oil of exceptional.. read more